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    My Baking Journey: 2022–2024

    • Writer: Emma LaFleche
      Emma LaFleche
    • Sep 10
    • 1 min read

    Over the past few years, my kitchen has been busy with plenty of sugar, flour, and lots of experimenting. From 2022 through 2024, I baked everything from simple weeknight treats to special occasion items. This post is a look back at all those creations—my little baking journey, one recipe at a time.


    Cakes

    Raspberry Cheesecake, Oreo Cake, and Pumpkin Dog Cake


    Mini Cakes/Cupcakes

    Vanilla Cupcakes with Raspberry Frosting, Italian Cream Cupcakes with Vanilla Frosting, and Pumpkin Spice Cupcakes with Cream Cheese Frosting


    Copycat Zebra Cakes and Pumpkin Cupcakes with Cream Cheese Frosting


    Brownies and Bars

    Chocolate Brownies, Vegan Berry Crumble Bars, and Copycat Cosmic Brownies


    Cookies

    Cosmic Brownie Cookies, Pumpkin Cookies with Cream Cheese Frosting, and low-sugar, gluten-free Chocolate Chip Cookies


    Lemon Crinkle Cookies, Pumpkin Cookies with Cream Cheese Frosting, and Snickerdoodles


    Breads

    Copycat Starbucks Lemon Loaf and Chocolate Chip Pumpkin Bread


    Muffins

    Banana Muffins, Pumpkin Muffins, and Banana Oat Muffins


    Other Sweets

    Thin Mints, Mini Lemon Pies, and Chocolate Peanut Clusters


    More Goods

    Christmas Charcuterie Wreath, Energy Balls, and a Christmas Charcuterie Tree


    Looking back at these three years of bakes makes me so grateful for the joy that baking brings into my life. I can’t wait to see what the next chapter in my baking journey looks like—and of course, to share it here.



    Comments


    For Nana, who always left the best comments.

    © 2025 by Emma LaFlèche. All rights reserved.

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